Ca Ri Ni An Do Recipe
Remove chicken, drain fat and clean off any burned residue in the pot Add some oil to the pot on low heat and sweat onion until soft, then add garlic until lightly brown Return chicken to the pot with lemongrass, bay leaves, and sugar Add 50% water and 50% chicken broth to the pot until all ingredients are fully submergedSet aside Heat the oil in a large nonstick pan;
